Perfect Pairings & Recipes for
Asian Pear
Unlock the perfect flavour pairings for Asian pear according to data science. Explore unique recipes and discover the hidden mathematics of flavour.
Asian pear instantly conjures the embrace of pear and the bracing kiss of cucumber, but beneath its sweet surface lies a nuanced symphony of subtle flavour notes: blossom, sour apple, and even hints of fig that contribute remarkable depth. And the true alchemy of the kitchen begins when we seek out pairings that allow these notes to truly sing, to harmonise in unexpected and delightful ways.
To map these harmonies, we analysed thousands of ingredients, breaking each one down across 150 flavour dimensions, identifying which notes complement and contrast. Our exploration reveals, for instance, how the earthy, green 2-isobutyl-3-methoxypyrazine in shichimi togarashi can infuse with Asian pear, and how dashi's algaline notes forge a beautiful synergy with its crisp sweetness.
Flavour Profile Of Asian Pear Across 150 Dimensions Of Flavour
Flavour wheel chart showing the dominant flavour notes of Asian pear: Pear, Malic, Blossom, Cucumber, Honeyed, Ficus, Melon, Peach, Lychee, Sugary, Plum, Caramel, Mango, Apricot, Elderflower, Grassy
An ingredient's flavour profile is determined by its core characteristics (e.g. floral, nectarous, and acidic) enhanced by layers of subtle aroma notes (outer bars). When pairing ingredients, aim for a mix of core traits to build balance, and select complementary aroma notes to create harmony.
Flavour Pairing Method
To understand exactly which flavours harmonise, we compiled a database of over 50,000 ingredient pairings commonly used in cooking. We then analysed these pairings, identifying the specific flavour notes that frequently appear together.
The Flavours That Harmonise With Pear Notes
Strength of Association Between Flavours
The flavours most associated with pear notes are: Seaweed, Porcine, Oceanic, Fishy, Saline, Oyster, Proteolytic, Fatty, Glutamic, Lacteal, Buttery, Hazelnut, Petrichor, Resin, Liquorice.
Our analysis shows that the flavour of pear is strongly associated with the flavour of seaweed. This suggests we should look for ingredients with a seaweedy flavour, such as dashi, when pairing with the pear-like aroma accents of Asian pear.
The recipe below provides inspiration for pairing Asian pear with dashi.
Harmonious Flavours Of Asian Pear
Just as our analysis showed that pear and seaweedy flavours are commonly paired, we can identify the full profile of flavours that harmonise with each of the notes present in Asian pear. Similarly, the malic notes of Asian pear frequently pair with hoppy and capsicum notes.
The notes associated with the various aroma accents of Asian pear can be seen highlighted in the pink bars below.
Flavour Profile Of Asian Pear And Its Complementary Flavour Notes
Flavour wheel chart showing the dominant flavour notes of Asian pear: Pear, Malic, Blossom, Cucumber, Honeyed, Ficus, Melon, Peach, Lychee, Sugary, Plum, Caramel, Mango, Apricot, Elderflower, Grassy
Matching Flavour Profiles
The flavour profile of shichimi togarashi offers many of the aroma accents complementary to Asian pear, including capsicum and seaweed accents. Because the flavour profile of shichimi togarashi has many of the of the features that are complementary to Asian pear, they are likely to pair very well together.
Prominent Flavour Notes Of Shichimi Togarashi Are Represented By Longer Bars
Flavour wheel chart showing the dominant flavour notes of Shichimi togarashi: Capsicum, Capsaicin, Seaweed, Sesame, Ginger, Oceanic, Resinous, Coriander seed, Poivre, Almond, Cedar, Saline, Glutamic, Honeyed, Balsam
The chart above shows the unique profile of shichimi togarashi across 150 dimensions of flavour, while the recipes below offer inspiration for bringing these flavours together with Asian pear.
Recipes That Pair Asian Pear With Shichimi Togarashi
Linked Flavour Notes
Looking at the aromas that are most strongly associated with the various flavours of Asian pear, we can identify other ingredients that are likely to pair well.
Asian Pear's Harmonious Flavours And Complementary Ingredients
Asian pear's Strongest Flavours
Complementary Flavours
Ingredients with Complementary Flavours
Flavour groups:
Nectarous
Acidic
Floral
Herbal
Spice
Vegetal
Maillard
Earthy
Carnal
The left side of the chart above highlights the aroma notes of Asian pear, along with the complementary aromas associated with each note. While the right side shows some of the ingredients that share many of the aromas complementary to Asian pear.
What To Drink With Asian Pear
The cedar notes in lemonade make it a perfect pairing with asian pear. Likewise, the lacteal flavours in estremadura create a match made in heaven. Explore a variety of ingredients below that beautifully complement the unique character of asian pear below.
How Flavonomics Works
We've pioneered a unique, data-driven approach to decode the intricate art of flavour pairing. Our goal is to move beyond intuition and uncover the science of why certain ingredients harmonise beautifully. This rigorous methodology allows us to provide you with insightful and reliable pairing recommendations.
Our analysis begins with over 50,000 carefully selected recipes from acclaimed chefs like Galton Blackiston, Marcello Tully, and Pierre Lambinon. This premium dataset ensures our model distils genuine culinary excellence and creativity.
Each ingredient from these recipes is deconstructed across 150 distinct flavour dimensions, creating a unique numerical "flavour fingerprint." This quantification allows us to apply advanced analytical methods to identify complex patterns between flavour notes.
We identify popular ingredient combinations that frequently appear in our recipe database. Regression analysis is then performed on these pairings to statistically validate and pinpoint truly harmonious flavours.
These insights drive our predictive model, which allows us to take any ingredient (e.g., Asian pear), analyse its detailed flavour profile, and accurately reveal its complementary flavours and perfect ingredient partners.
Explore More
Discover more ingredient profiles and expand your culinary knowledge. Each ingredient page offers detailed analysis of flavour profiles, pairing insights, and culinary applications.
The content on our analysis blog is semi-automated. All of the words were manually written by a human, but the content is updated dynamically based on the data.